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FAQs
Understanding Alcohol Free Wine
There are three main methods of removing alcohol is:
Vacuum Distillation where the wine is placed into a container and heated until the alcohol has been vaporized.
Spinning Cone where wine is placed into a centrifuge and spun at very high speeds, vapor flows upwards separating the volatile compounds from the liquid.
Reverse Osmosis is the use of a semi-permeable membrane to separate ethanol and water with osmotic pressure without removing other compounds such as flavor and aroma.
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